How to Make Matcha Latte

Learn how to make a matcha latte with sifted matcha, water temperature, whisking, milk, sweetener, iced version, mistakes, troubleshooting, and FAQs.

Food & CookingEdited by Pramod Tiwari
2 min read

Quick Answer

To make a matcha latte, sift matcha powder into a bowl, whisk with a small amount of hot but not boiling water until smooth, add steamed or cold milk, sweeten if desired, and stir or pour over ice for an iced matcha latte.

Ingredients and Tools

  • Matcha powder
  • Hot water
  • Milk or milk alternative
  • Sweetener optional
  • Small sieve
  • Whisk or frother
  • Cup
  • Ice optional

Safety Precautions

  • Use hot water carefully.
  • Avoid boiling water directly on matcha because it can taste bitter.
  • Check caffeine sensitivity.
  • Store matcha sealed away from heat and light.

Step-by-Step Instructions

  1. Step 1

    Sift matcha

    Sift powder to reduce clumps.

  2. Step 2

    Add hot water

    Use a small amount of hot water below boiling.

  3. Step 3

    Whisk smooth

    Whisk in a zigzag motion or use a frother until smooth.

  4. Step 4

    Warm or chill milk

    Steam milk for hot latte or use cold milk for iced.

  5. Step 5

    Combine

    Pour milk into the matcha mixture and stir.

  6. Step 6

    Sweeten

    Add honey, sugar, syrup, or another sweetener to taste.

  7. Step 7

    Serve

    Drink hot or pour over ice.

Practical Example

Example: Sift 1 teaspoon matcha, whisk with 2 ounces hot water, add 6 ounces steamed oat milk, and sweeten lightly.

Common Mistakes

  • Skipping sifting
  • Using boiling water
  • Adding matcha directly to milk
  • Using stale matcha
  • Too much powder
  • Not whisking enough

Troubleshooting

Latte is clumpy

Sift matcha and whisk with water before adding milk.

It tastes bitter

Use cooler water, less matcha, or fresher powder.

Flavor is weak

Use more matcha or less milk.

Powder sinks

Whisk thoroughly and stir before drinking.

FAQs

Do I need a bamboo whisk?

It helps, but a small frother or regular whisk can work.

Can I make matcha latte iced?

Yes. Whisk matcha with hot water first, then pour over cold milk and ice.

Does matcha have caffeine?

Yes. Matcha contains caffeine.

What milk works best?

Dairy, oat, soy, almond, or other milk can work depending on taste and foam preference.

Food & Cooking2 min read

How to Make Oat Milk

Learn how to make oat milk with oats, cold water, short blending, straining, storage, separation notes, mistakes, troubleshooting, and FAQs.

Food & Cooking3 min read

How to Make Tea

Learn how to make tea with the right water, tea amount, steeping time, milk and sweetener tips, common mistakes, troubleshooting, and FAQs.

Help us improve this guide

Tell us about an outdated instruction, unclear step, broken link or safety concern. Do not include passwords, account numbers, medical records or other sensitive information.

Email a correction or suggestion